Il Fornaio

The service of the restaurant is great, the real price is very high, mainly the master, the cooking is good

Basil came to the small town of Carmel, and the locals recommended this one to us. It seems that it is very famous in the town. Yak beef is a recommended dish, and the beef is very rotten and delicious. With mashed potatoes, it is very full. There is bread before the meal, and the green seasoning is very special. I also ordered a salad. Eat not bad. Local food recommended by locals. The beef cheeks, the beef stew is very bad, very tasteful, it is worthy of 5 hours of preparation. The lamb sausage is also delicious, and it is sold daily, so you have to eat it as early as possible. There are today special every day, our English level is average, we don&#39;t understand what it is, we don&#39;t have any points. Address: San Carlos Ave between Ocean and 7th Ave,Carmel,CA93921 Business hours: Sunday 11:30 -21:00 Monday ~ Thursday 11:30 -21:30 Friday ~ Saturday 11:30 -22:30

This is a typical Mexican restaurant with a very local decor

Our hotel ( Coachman Inn) recommended this place, we just arrived in Carmel, the air here made me feel like I was dead, to heaven. It was dark, we didn&#39;t know where, let alone choose a restaurant, until we arrived in Portabella and everything disappeared. From the moment we walked in, to the moment we left the restaurant, everything felt like paradise and the service was just fantastic. The boss, the star (he knows who I am talking about) and the chef came to our table and asked if we needed anything, they were fantastic, the dishes were super delicious, I ordered the beef ridge and ate the whole plate. My husband ate the rib eye steak, and he said it was delicious. I highly recommend anyone who read this comment to try it.

Il Fornaio

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